1 book(s) in your shopping cart.
Freiman, Jane Salzfass - The Art of Food Processor Cooking
Chicago, Contemporary Books, inc. c1980. Hardcover. 179pp. 29 cm. Very good condition/good.
USD 13.00 [Appr.: EURO 12 | £UK 10.25 | JP¥ 2024] Booknumber: 38007
Remove Total: USD 13.00 [Appr.: EURO 12 | £UK 10.25 | JP¥ 2024]
is offered by:
Brookline Village Books
P.O. Box 392, Readville, Massachusetts, MA 02137, USA
Tel.: +1 617 361 71 00 | Fax: +1 617 361 7100
Email: books@compuserve.com | |
Following conditions of sale apply:
Terms of Sale
STOCK:
All books are hardcover unless otherwise described. Dust jackets are
described if present.
TERMS:
Payment with order. MC*, Visa*, AmEx*, Discover*, PayPal
and checks in US $ or UK £ accepted. Institutions with purchase order can
be
invoiced. Returns accepted upon notification within 7 days of receipt.
Mass. residents add 5% sales tax.
*NOTE:
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and V-code (Verification Code is a 3-4 digit non-embossed number found on
the card signature panel on back or near embossed number on front.)
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US POSTAGE:
Priority mail (2-3 days): $6.00 - $13.00; OR, Media mail (2-5 weeks): $3.95
INTERNATIONAL POSTAGE:
Air Mail - $24.00. (Any charge over $24.00 will be quoted before sale is processed.)
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